The weather was pretty good in Maine, so we walked on the beach - very wonderful. I wish I had a job that I could do from home, move to Maine and walk the beach every morning (except in the winter). We also did quite a bit of shopping at the local shops. And we took a ride up the coast to Portland - to Cape Porpoise, Cape Elizabeth, etc. Maine has such a beautiful, rocky coast. We saw lobster boats and fishermen - it looks like a tough job. We grabbed a bite to eat at
The Lobster Shack in Cape Elizabeth - right next to 2 lighthouses (I haven't figured out why there are 2 lighthouses so close together.) As you can see from the website, the Lobster Shack is just that - a shack, but they had a great lobster roll.
Because our room was so lovely, we spent quite a bit of time in the room - reading, hot tub, etc. And we even got to play some pool at one of the local hangouts - Federal Jack's.
And the dining highlight of our trip was our dinner at
The White Barn Inn in Kennebunk. We heard about it through some list of best restaurants in the US. It is a AAA 5-diamond restaurant and just recently won the Mobil 5-star award - only one of 16 in the US. So, we thought since Dick's gift certificate pretty much covered our stay at Captain Lord Mansion, we thought we'd splurge by having dinner at The White Barn Inn - and did we ever! It was the most expensive meal Dick and I have ever had (together or separately), but it was VERY GOOD. When we got there, we noticed there was valet parking which is quite unusual in Maine. The restaurant is actually in a couple of restored barns and the interior is somewhat rustic - but with white linen table cloths, etc.
The minute we walked in we felt "special" - there is a high ratio of wait staff to guests. And everything that is served to your table is served by two people to make sure the plates are placed on the table at the same time. A few seconds after Dick went to the bathroom, one of the staff came right over to pick up the linen napkin that Dick had on his lap (and which he put on the table before going to the bathroom) and replaced it with a new one.
The menu changes weekly and is a four-course prix fixe meal. For the appetizer, I had the Kennebunkport Lobster Bisque with Cognac Creme Fraiche and Lobster Tortellini. Dick started out with the Pan Roast Local Scallops on Asparagus with Black Trumpet Sauce and Spring Pea Froth. I then had the Parmesan Reggiano Mousse and Spiced Cheese Crisp while Dick had the Green Tea Infused Lime Sorbet. And for the main course, I had the Seared North Atlantic Cod Filet on a Mushroom, Asparagus and Steamed Potato Ragout with Lobster Hollandaise. Dick had the Pan Roast Farm Raised Chicken Breast on Creamed Spinach , Whipped Potatoes, Black Trumpet Mushrooms and Foie Gras Sauce. And we both had the same dessert - Caramel Souffle with Vanilla Ice Cream and Toasted Pecan Sauce. In addition to all this, the wait staff kept bringing over candies, chocolates and even a passion fruit gel/ice cream course - it was unbelievable. EVERYTHING was done to perfection. Both Dick and I thought everything we had was just perfect - it couldn't have been better. We really enjoyed this special night out and I'm so glad we did it, but I don't think we'll be doing it again anytime soon - it was quite expensive and we'd go broke very quickly, plus it was just too much damned food! :-)
And one thing we noticed was that most of the wait staff had accents. The host was from Milan, Italy, one of our waitresses was from northern France, etc. It felt very cosmopolitan.
So, those were some of our adventures in Maine. We had a ball!