Gaucho's Brazilian Steak House
Well, I went to Gaucho's Brazilian Steakhouse in Manchester, NH last night – which, for a pesco-vegetarian is just perfect :-) Well, it was really pretty neat. There was a nice salad bar. When you are done with your salad, you turn over your coaster from the red side to the green side and various waiters come to your table to serve various meats – the meats are on skewers and are cut at your table. And they’ll continue to come to your table as long as they see the green coaster. When you’ve had enough, you turn it to the red side. If you want some more, then you turn the coaster back to the red side. The meat-eaters that I dined with really enjoyed it – they all agreed that the prime rib was their favorite. And there was even a musician with a guitar singing Brazilian songs.
BTW, the meats that they served were:
• Filet Wrapped in Bacon (Faixa Enrolado con Bacon)
• Prime Rib (Alcatra) - A Gauchos favorite!
• Flank Steak (Fraldinha)
• Short ribs (Costela) • Sirloin (Picanha)
• Lamb (Cordero)
• Chicken (Frango)
• Turkey Wrapped in Bacon (Peru Enrolado con Bacon)
• Sausage (Lingüiça)
• Pork Loin (Lombo de Porco)
• Pork Ribs (Costela de Porco)
• Chicken Hearts (Coração de Frango)
And they also served salmon – which was good for me and was very good! And they also had sweet plantain and yucca – both DELICIOUS! I had extras of these.
And the price for all the salad and meat you can eat was $22.95.
Anyhow, this is Elsa Gourmand’s review of Gaucho’s Brazilian Steak House. As I've said many times before, "who better to review a steak house than a pesco-vegetarian".




